For 4 people
Step 1 of 3
500 g potato100 ml whole milk
Mash cooked potatoes into a very fine puree with no lumps. Gradually incorporate whole milk to loosen the mixture until it reaches a smooth consistency that coats the spatula.
Step 1 of 3
Mash cooked potatoes into a very fine puree with no lumps. Gradually incorporate whole milk to loosen the mixture until it reaches a smooth consistency that coats the spatula.