For 4 people
Step 1 of 4
3 tablespoons extra virgin olive oil1 yellow onion½ red bell pepper1 pinch black pepper ground2 garlic1 bay leaf
In a skillet, heat 3 tablespoons olive oil. Sauté the chopped onion, red pepper, and garlic with 1 bay leaf. The onion should become translucent and soft without browning.