For 4 people
Step 1 of 3
335 g sweet potato
Cook 335 g sweet potatoes in boiling water. The flesh should be tender under the tip of a knife. Drain thoroughly and mash with a fork until you get a smooth purée, without any lumps.
Step 1 of 3
Cook 335 g sweet potatoes in boiling water. The flesh should be tender under the tip of a knife. Drain thoroughly and mash with a fork until you get a smooth purée, without any lumps.