For 4 people
Step 1 of 7Portuguese Style Peking Duck
100 ml dry white wine1 smoked duck breast
Carefully dry 1 duck skin with a cloth. Prick the skin with a fork without touching the meat to help the fat drain during cooking.
Step 1 of 7Portuguese Style Peking Duck
Carefully dry 1 duck skin with a cloth. Prick the skin with a fork without touching the meat to help the fat drain during cooking.