For 4 people
Step 1 of 4
2 garlic½ flat-leaf parsley1 hot chili pepper
Peel 2 garlic and slice it into thin slivers. Coarsely chop ½ flat parsley and slice 1 chili, removing seeds if you prefer less heat.
Step 1 of 4
Peel 2 garlic and slice it into thin slivers. Coarsely chop ½ flat parsley and slice 1 chili, removing seeds if you prefer less heat.