For 4 people
Step 1 of 5
2 tablespoons extra virgin olive oil1 yellow onion2 garlic
In a sauté pan, heat 2 tablespoons olive oil. Add the minced onion and chopped garlic. Cook gently until translucent, without browning.
Step 1 of 5
In a sauté pan, heat 2 tablespoons olive oil. Add the minced onion and chopped garlic. Cook gently until translucent, without browning.