For 4 people
Step 1 of 5
4 red bell pepper1 pinch black pepper ground
Cut the top off 4 peppers to form a lid. Remove the seeds and white membranes inside. Be careful not to pierce the bottom of the vegetables.
Step 1 of 5
Cut the top off 4 peppers to form a lid. Remove the seeds and white membranes inside. Be careful not to pierce the bottom of the vegetables.