For 4 people
Step 1 of 7Perna de Frango Assada
4 garlic1 garlic1 pinch gray sea salt1 pinch gray sea salt1 tablespoon sweet paprika1 pinch black pepper ground1 teaspoon hot pepper en poudre2 tablespoons red pepper paste1 pinch black pepper ground4 chicken leg
In a mortar, crush 4 garlic with salt, paprika, chili, and pepper paste (massa de pimentão). Rub 4 chicken legs vigorously with this mixture to ensure the flavors penetrate under the skin.