For 4 people
Step 1 of 5
2¾ pear335 ml red wine100 g brown sugar¾ teaspoon cinnamon powder
Peel 2¾ pears, cut them in half and remove the core. In a saucepan, pour the red wine, brown sugar, lemon zest, and cinnamon powder. Submerge the fruit and simmer until a knife tip slides in without resistance.