For 4 people
Step 1 of 5
500 g pork and beef stuffing1 egg50 g breadcrumbs2 garlic10 g flat-leaf parsley
In a mixing bowl, combine 500 g pork and beef mince with 1 egg, breadcrumbs, minced garlic, and chopped parsley. Form meatballs the size of a golf ball. The texture should be soft but hold together.