For 4 people
Step 1 of 7Goat Stew
1.2 kg kid goat meat4 garlic1 garlic500 ml red wine1 tablespoon red wine vinegar2 bay leaf1 flat-leaf parsley1 tablespoon smoked paprika1 pinch black pepper ground2 tablespoons red pepper paste1 pinch black pepper ground
In a large container, mix 1.2 kg meat with the minced garlic, red wine, bay leaf, paprika, red pepper paste (massa de pimentão), and pepper. Let it rest so the flavors penetrate the meat.