For 4 people
Step 1 of 4
65 g raisin100 g candied fruit1¼ tablespoon rum33 ml port wine
Mix 65 g raisins and candied fruits in a bowl with 1¼ tablespoon rum and Port wine. Let macerate so the fruits swell and soak up the liquid.
Step 1 of 4
Mix 65 g raisins and candied fruits in a bowl with 1¼ tablespoon rum and Port wine. Let macerate so the fruits swell and soak up the liquid.