For 4 people
Step 1 of 3
Rinse the calamari under cold water. Dry each piece thoroughly with a cloth: if the calamari is damp, the crust won't stick and it will boil instead of frying. Slice the bodies into 1.5 cm wide rings.
Step 1 of 3
Rinse the calamari under cold water. Dry each piece thoroughly with a cloth: if the calamari is damp, the crust won't stick and it will boil instead of frying. Slice the bodies into 1.5 cm wide rings.