For 4 people
Step 1 of 4
500 ml whole milk100 g sugar5 g lemon4 g cinnamon ground
Combine 500 ml milk, 50 g of 100 g sugar, lemon zest and 1 g of cinnamon in a saucepan. Warm gently, stirring until the sugar dissolves; do not let it boil. Remove from the heat and leave until lukewarm.