For 4 people
Step 1 of 6
65 ml liquid caramel or caramel topping
Pour 65 ml liquid caramel into a savarin mold (with a center hole). Rotate the mold so the caramel perfectly coats all the inner walls and the central tube.
Step 1 of 6
Pour 65 ml liquid caramel into a savarin mold (with a center hole). Rotate the mold so the caramel perfectly coats all the inner walls and the central tube.