For 4 people
Step 1 of 5
1 smoked duck breast2 onion2 clove1 teaspoon black peppercorns2 bay leaf150 ml red wine
Place 1 duck in a large pot with an onion studded with cloves, peppercorns, bay leaf, and red wine. Cover with water. Bring to a boil, then simmer until the meat falls off the bone.