For 4 people
Step 1 of 5
¾ puff pastry
Roll ¾ puff pastry tightly into a log. Cut into 2 cm slices. Place each slice upright in the molds and flatten with damp thumbs to line the bottom and push the pastry up the sides.
Step 1 of 5
Roll ¾ puff pastry tightly into a log. Cut into 2 cm slices. Place each slice upright in the molds and flatten with damp thumbs to line the bottom and push the pastry up the sides.