For 4 people
Step 1 of 3
¾ sweet shortcrust pastry
Preheat the oven to 180°C. Line a tart tin with ¾ shortcrust pastry. Prick the bottom with a fork to prevent the pastry from puffing up during baking.
Step 1 of 3
Preheat the oven to 180°C. Line a tart tin with ¾ shortcrust pastry. Prick the bottom with a fork to prevent the pastry from puffing up during baking.