For 4 people
Step 1 of 4
400 g salted cod
Poach the desalted cod in simmering water for 10 minutes. It's ready when the flesh flakes easily under finger pressure. Drain and flake it, removing any bones.
Step 1 of 4
Poach the desalted cod in simmering water for 10 minutes. It's ready when the flesh flakes easily under finger pressure. Drain and flake it, removing any bones.