For 4 people
Step 1 of 6
335 g chestnut33 g chestnut flour
Score 335 g chestnut skins. Boil them until they are tender when pierced with a knife. Peel them while still hot; the skin comes off more easily.
Step 1 of 6
Score 335 g chestnut skins. Boil them until they are tender when pierced with a knife. Peel them while still hot; the skin comes off more easily.