For 4 people
Step 1 of 5
150 g carrot2 egg100 ml sunflower oil
Peel and thinly slice 150 g carrots. Place them in a blender with 2 eggs and sunflower oil. Blend at high speed until you get a smooth, homogeneous, bright orange cream.
Step 1 of 5
Peel and thinly slice 150 g carrots. Place them in a blender with 2 eggs and sunflower oil. Blend at high speed until you get a smooth, homogeneous, bright orange cream.