For 4 people
Step 1 of 7Portuguese Roast Beef
1,200 g beef chuck4 garlic1 garlic1 pinch gray sea salt1 pinch gray sea salt1 teaspoon hot pepper d'Espelette1 pinch black pepper ground2 tablespoons red pepper paste1 pinch black pepper ground1 tablespoon sweet paprika3 bay leaf750 ml red wine1 tablespoon red wine vinegar
Prick 1,200 g chuck roast with garlic slivers. Rub the meat with the massa de pimentão, salt, pepper, paprika, and Espelette pepper to let the spices penetrate. Place in a dish with 3 bay leaf and cover with red wine. Let rest in a cool place.