For 4 people
Step 1 of 6
250 g phyllo dough
Tear 250 g phyllo pastry into small pieces by hand. Spread them on a tray. They must be dry and brittle like fallen leaves before use.
Step 1 of 6
Tear 250 g phyllo pastry into small pieces by hand. Spread them on a tray. They must be dry and brittle like fallen leaves before use.