For 4 people
Step 1 of 4
200 g pork belly200 g kimchi6 shiitake mushroom
Slice 200 g pork belly into thin strips. Cut 200 g kimchi into 2 cm pieces. Slice 6 shiitake mushrooms and scallions, separating the whites from the greens.
Step 1 of 4
Slice 200 g pork belly into thin strips. Cut 200 g kimchi into 2 cm pieces. Slice 6 shiitake mushrooms and scallions, separating the whites from the greens.