For 4 people
Step 1 of 5
150 g smoked cured pork belly200 g kimchi1 onion2 scallion or chives2 garlic
Cut 150 g pork belly into small 1 cm cubes. Coarsely chop 200 g kimchi. Thinly slice 1 onion and scallions. Finely mince 2 garlic cloves.
Step 1 of 5
Cut 150 g pork belly into small 1 cm cubes. Coarsely chop 200 g kimchi. Thinly slice 1 onion and scallions. Finely mince 2 garlic cloves.