For 4 people
Step 1 of 8Pork Katsu Sando
200 g white cabbage
Shred the white cabbage very finely, almost like hair. Plunge into ice water so it becomes very firm and crunchy. Drain thoroughly.
Step 1 of 8Pork Katsu Sando
Shred the white cabbage very finely, almost like hair. Plunge into ice water so it becomes very firm and crunchy. Drain thoroughly.