For 4 people
Step 1 of 5
2 tablespoons peanut oil2 tablespoons thai curry paste red
Heat 2 tablespoons peanut oil in the wok. Add the red curry paste and work it with a spatula. It should color and release a powerful, pungent aroma.
Step 1 of 5
Heat 2 tablespoons peanut oil in the wok. Add the red curry paste and work it with a spatula. It should color and release a powerful, pungent aroma.