For 4 people
Step 1 of 5
600 g pork shoulder blade1,000 ml sunflower oil2 red onion2 garlic300 ml mineral water1 pinch gray sea salt
In a pot, sear 600 g pork cubes with a little oil until browned. Add a chopped onion and minced garlic. Cover with water, add salt. Simmer covered for 45 minutes: the meat should shred easily with a fork.