For 4 people
Step 1 of 8Crispy Pork Carnitas
1 kg roast pork¾ tablespoon gray sea salt1 pinch gray sea salt
Cut 1 kg pork shoulder into large 5 cm cubes. Do not remove the fat, as it provides the tenderness. Generously salt each piece.
Step 1 of 8Crispy Pork Carnitas
Cut 1 kg pork shoulder into large 5 cm cubes. Do not remove the fat, as it provides the tenderness. Generously salt each piece.