For 4 people
Step 1 of 8Pork and Cabbage Chinese Dumplings
200 g chinese cabbage50 g chinese chives30 dumpling wrappers3 spring onion2 spring onion
Finely chop 200 g Chinese cabbage. Squeeze the cabbage between your hands to extract as much water as possible; this is crucial to prevent 30 dumplings from getting soggy. Thinly slice the green onions with their green stems and chop the Chinese chives.