For 4 people
Step 1 of 5
2 garlic
Finely mince the green onions, both white and green parts. Crush 2 garlic into a fine pulp. We want the flavors to distribute evenly through the meat.
Step 1 of 5
Finely mince the green onions, both white and green parts. Crush 2 garlic into a fine pulp. We want the flavors to distribute evenly through the meat.