For 4 people
Step 1 of 4
2 shallot1 garlic
Clean the porcini with a damp cloth, never soak them. Slice stems and caps into thick strips. Mince 2 shallots and garlic.
Step 1 of 4
Clean the porcini with a damp cloth, never soak them. Slice stems and caps into thick strips. Mince 2 shallots and garlic.