For 4 people
Step 1 of 8Traditional Sole Meunière
4 common sole100 g wheat flour
Carefully pat 4 sole fillets dry with paper towels. The skin must be perfectly dry so 100 g flour doesn't clump.
Step 1 of 8Traditional Sole Meunière
Carefully pat 4 sole fillets dry with paper towels. The skin must be perfectly dry so 100 g flour doesn't clump.