For 4 people
Step 1 of 4
20 g fresh baker's yeast300 ml mineral water500 g wheat flour10 g gray sea salt30 ml extra virgin olive oil50 g black olive
Dilute 20 g yeast in lukewarm mineral water. Mix 500 g flour, sea salt, and olive oil. Knead vigorously until the dough is supple and detaches from the sides of the bowl. Let it double in size under a cloth.