For 4 people
Step 1 of 5
500 g wheat flour10 g gray sea salt300 ml mineral water20 g fresh baker's yeast
Mix 500 g flour, salt, water and yeast. Knead until the dough is smooth and elastic. Let rise in a warm place until doubled in size.
Step 1 of 5
Mix 500 g flour, salt, water and yeast. Knead until the dough is smooth and elastic. Let rise in a warm place until doubled in size.