For 4 people
Step 1 of 5
4 red bell pepper1 pinch black pepper ground
Cut off the tops of 4 peppers to create a lid. Remove the seeds and white membranes from the inside without piercing the shell. Set the lids aside.
Step 1 of 5
Cut off the tops of 4 peppers to create a lid. Remove the seeds and white membranes from the inside without piercing the shell. Set the lids aside.