For 4 people
Step 1 of 4
230 g puff pastry
Preheat the oven to 200°C. Roll out the cold puff pastry on the work surface. Cut dough triangles with a base of about 5 cm.
Step 1 of 4
Preheat the oven to 200°C. Roll out the cold puff pastry on the work surface. Cut dough triangles with a base of about 5 cm.