For 4 people
Step 1 of 5
150 g pork belly150 g firm tofu2 scallion or chives3 garlic
Slice 150 g pork belly into thin strips. Cut 150 g firm tofu into 1 cm cubes. Slice 2 scallions diagonally and crush 3 garlic cloves with the flat of your knife.
Step 1 of 5
Slice 150 g pork belly into thin strips. Cut 150 g firm tofu into 1 cm cubes. Slice 2 scallions diagonally and crush 3 garlic cloves with the flat of your knife.