For 4 people
Step 1 of 4
800 g bread dough
Crank your oven to the maximum, ideally 250-275°C. Place a baking sheet or pizza stone inside to soak up the heat. The stone must be scorching to sear 800 g dough immediately.
Step 1 of 4
Crank your oven to the maximum, ideally 250-275°C. Place a baking sheet or pizza stone inside to soak up the heat. The stone must be scorching to sear 800 g dough immediately.