For 4 people
Step 1 of 9Peking Duck
1 smoked duck breast200 ml mineral water
Hang 1 duck or place it on a rack. Pour 2 liters of boiling water over the skin. The skin should shrink instantly, becoming smooth and slightly translucent.
Step 1 of 9Peking Duck
Hang 1 duck or place it on a rack. Pour 2 liters of boiling water over the skin. The skin should shrink instantly, becoming smooth and slightly translucent.