For 4 people
Step 1 of 5
500 g salted cod
After desalinating 500 g cod for 24h, place in simmering water. Once the flesh flakes easily under finger pressure, drain. Remove skin and bones, then shred by hand.
Step 1 of 5
After desalinating 500 g cod for 24h, place in simmering water. Once the flesh flakes easily under finger pressure, drain. Remove skin and bones, then shred by hand.