For 4 people
Step 1 of 4
30 g unsalted butter1 yellow onion
Melt 30 g butter in a sauté pan. Add the chopped onion. Cook gently until translucent, without any browning.
Step 1 of 4
Melt 30 g butter in a sauté pan. Add the chopped onion. Cook gently until translucent, without any browning.