For 4 people
Step 1 of 5
335 g bucatini
Plunge 335 g bucatini into boiling salted water. Remove them 2 minutes before the indicated time: they must remain very firm as they will cook further in the oven. Drain and set aside.
Step 1 of 5
Plunge 335 g bucatini into boiling salted water. Remove them 2 minutes before the indicated time: they must remain very firm as they will cook further in the oven. Drain and set aside.