For 4 people
Step 1 of 5
1 onion1 carrot2 tablespoons extra virgin olive oil
Finely dice onion, carrot, and celery into a small brunoise. In a sauté pan, sweat these vegetables in olive oil without browning until they become translucent.
Step 1 of 5
Finely dice onion, carrot, and celery into a small brunoise. In a sauté pan, sweat these vegetables in olive oil without browning until they become translucent.