For 4 people
Step 1 of 3
400 g linguine
Drop 400 g linguine into a large pot of boiling salted water. Cook until firm to the bite, al dente. Reserve a ladle of cooking water before draining.
Step 1 of 3
Drop 400 g linguine into a large pot of boiling salted water. Cook until firm to the bite, al dente. Reserve a ladle of cooking water before draining.