For 4 people
Step 1 of 4
2 red bell pepper2 yellow bell pepper1 pinch black pepper ground1 yellow onion2 garlic2 tablespoons capers
Slice 2 peppers into thin 5mm strips. Thinly slice the yellow onion and mince 2 garlic cloves. Rinse 2 tablespoons capers. Even cutting ensures uniform cooking.