For 4 people
Step 1 of 5
500 g pork and beef stuffing1 egg50 g breadcrumbs50 g parmesan cheese
In a mixing bowl, combine 500 g pork and beef mince, egg, breadcrumbs, and grated parmesan. Work the mixture by hand until uniform. Shape into walnut-sized balls, pressing firmly so they don't break apart during cooking.