For 4 people
Step 1 of 5
1 carrot1 zucchini200 g asparagus verte2 garlic
Cut 1 carrot and zucchini into thin matchsticks. Cut 200 g asparagus into 3 cm pieces, keeping the tips aside. Finely mince 2 garlic.
Step 1 of 5
Cut 1 carrot and zucchini into thin matchsticks. Cut 200 g asparagus into 3 cm pieces, keeping the tips aside. Finely mince 2 garlic.