For 4 people
Step 1 of 5
2 garlic1 rosemary4 tablespoons extra virgin olive oil
In a sauté pan, sweat the crushed garlic and rosemary in olive oil. The garlic should turn golden without browning to avoid bitterness.
Step 1 of 5
In a sauté pan, sweat the crushed garlic and rosemary in olive oil. The garlic should turn golden without browning to avoid bitterness.