For 4 people
Step 1 of 5
400 g linguine1 pinch gray sea salt
Drop 400 g linguine into a large pot of boiling salted water. The water should be as salty as 1 pinch sea. Cook them two minutes less than the package directions to keep a firm texture.
Step 1 of 5
Drop 400 g linguine into a large pot of boiling salted water. The water should be as salty as 1 pinch sea. Cook them two minutes less than the package directions to keep a firm texture.